Cooked octopus

NUCHAR cooked octopus is surprising for its naturalness, texture, consistency and flavor intensity.

Octopus traditional cooking

COOKED OCTOPUS 3 or 4 LEGS 500 g.

OCTOPUS 2 LEGS 200 g.

OCTOPUS 1 LEG + 240 g.

OCTOPUS ROUND 150g

WHOLE OCTOPUS 400-600 g.

HALF OCTOPUS 400 g.

OCTOPUS 1 LEG 180-200 g.

OCTOPUS 1 LEG 160-180 g.

OCTOPUS 1 LEG 140-160 g.

COOKED OCTOPUS 10 or 12 LEGS 1KG VACUUM SEALED (FOOD SERVICE)

COOKED OCTOPUS 7 or 9 LEGS 1KG VACUUM SEALED (FOOD SERVICE)

COOKED OCTOPUS 5 or 7 LEGS 1KG VACUUM SEALED (FOOD SERVICE)

Octopus cooked in its juice

OCTOPUS IN ITS JUICE 2 LEGS 160-200 g.

OCTOPUS COOKED IN ITS JUICE 1 LEG +240g

OCTOPUS IN JUICE 2 LEGS 400-600 g.

Carpaccio of cooked octopus

COOKED OCTOPUS CARPACCIO 80 g with 1 Dose of lemon extra virgin olive oil

COOKED OCTOPUS CARPACCIO 80 g.

Cooked baby octopus

COOKED BABY OCTOPUS 150G

Octopus cooked with potatoes

OCTOPUS & POTATO COOKED DUO 400 g.

Related recipes

Galician octopus

A classic of our gastronomy.

Healthy octopus salad

Surprising salad with different textures and flavors that combine perfectly.

Garlic octopus

One of the classic Spanish tapas that triumph all over the world.

Other products

Other cephalopods

Sea selection

Ready & Delicious

Smoked

News