Scallops

Grilled scallops

Ingredients

Scallops NUCHAR

12 pcs.

Fresh parsley

1 tablespoon

Olive oil

1 tablespoon

Salt

A pinch.

Recommended product

VIEIRAS DEL PACÍFICO EN SU JUGO 600 g.

Preparation time: 10 minutes

Rations: 6

Type of dish: Cover

See Videoreception

Prepared by

1

In a non-stick frying pan add a tablespoon of oil and heat the scallops for 1 minute over medium heat on both sides, until golden brown.

2

Strain the juice from the pan into a heatproof casserole and let it reduce for about 10 minutes over medium heat.

Plate finish

Place the scallops in a bowl and add the broth, salt and chopped parsley. Serve immediately.

Tricks

You can also cook the scallops in the oven with a little butter and breadcrumbs. They will be spectacular.

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