Wash the potatoes and cut them into very thin slices (if you do it with a mandolin they will all be of the same thickness).
Place them in the baking dish on baking paper and add salt and oil.
Oven: 10 minutes at 180º.
Be careful not to burn the potatoes as the slices are very thin.
When the potatoes begin to brown you can turn off the oven, they will finish cooking with the residual heat from the oven.
Reserve.
Place the potatoes in the serving dish and add paprika and season with salt and oil.
Without opening or piercing the package of NUCHAR Cooked Octopus Carpaccio, heat in the microwave for 30 seconds.
Place the octopus carpaccio on top of the potatoes and season with paprika, salt and oil.
Serve immediately.
