Smoked salmon  NUCHAR They come from the northernmost part of Norway, an environment that allows them to develop in fresh water and then move to the sea following their natural cycle.

Our secret:

• Pieces of supreme quality, extreme care in the filleting, de-boning and in the previous preparation. Following the traditions that masters of Norwegian smoking passed down from generation to generation.
• Curing based on the size of the fillets, closely following the evolution of the process. Cold smoking, without flame and only with noble woods.
• Thinly sliced mixed with oil and with a touch of pepper and lemon aroma. A fresh Mediterranean touch that enhances the mild smokiness of the salmon. A true delicatessen.

Vacuum packed product. Sliced. REFRIGERATED.