Fry the sliced garlic cloves. Cut the octopus in slices. Add the octopus and parsley.
2
Wrap the potatoes in plastic wrap and place in the microwave for 8 minutes at maximum power. Caution: very hot product!
3
Cut the potatoes in half and fry them in a frying pan with 1 tablespoon of oil. Add the rosemary and salt.
Plate finish
Serve two potato halves with the skin on and the pieces of octopus in small tapa-type dishes. Drizzle with the oil from frying the octopus. Serve immediately.
Tricks
If you do not have fresh garlic, dehydrated or ground garlic gives a perfect touch.
