Jury of Gourmets de France. Nuchar Cooked Octopus Test.
For each event, Gourmets de France gathers a jury made up of big names and gastronomic experts.
Octopus and Potato Carpaccio with paprika
Delicate slices of octopus with fine baked potato and a touch of paprika.
Carpaccio of Cooked Octopus
Delicious and delicate starter, surprising for its simplicity of preparation and attractiveness.
Presentation Chef Alvaro Smit
Our chef Alvaro Smit presents NUCHAR products as an alternative, fast, healthy and above all Delicious to prepare delicious and surprising recipes. Enjoy!
Different ways of heating the NUCHAR octopus
Different ways to heat octopus
Gnocchi with sautéed octopus
Simple idea to prepare a delicious meal in a short time.
Garlic octopus
One of the classic Spanish tapas that triumph all over the world.
Healthy octopus salad
Surprising salad with different textures and flavors that combine perfectly.
Galician octopus
A classic of our gastronomy.
Barbecued octopus with natural cider teriyaki sauce
NUCHAR octopus cooked on the coals acquires a crunchy texture on the outside and tender and tasty on the inside.
"Papas Arrugás" stuffed with grilled octopus and green basil mojo.
Try this simple but colorful octopus with potato recipe.
Paella with sautéed octopus
A surprising version of paella.