In a griddle with a few drops of oil, sauté the cuttlefish until it is golden on both sides. As it is an already cooked product, it will be ready in a short time.
Peel the potato, cut into wedges, sprinkle with a little oil and salt and place in the microwave. Cover and cook for 3-4 minutes at maximum power, until the segments are cooked but firm.
In a frying pan with a few drops of oil, or on a griddle, brown the potato wedges and set aside.
