Seafood Salad, ready to eat, made with the best selected seafood dressed with a vinaigrette that will enhance the flavor of the dish.

• Cooked prawns, cooked mussels, cooked squid slices and surimi.
• Selected vegetables: black and green olives, red and green peppers and spring onions.
• Refrigerated product. Long shelf life.
• Recommended as an appetizer or tapa.
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